The Dessert Company
What started as a little bit of experimentation in a Newport Beach hotel kitchen has become Orange County's destination for artisanal panna cotta — one delicious bit at a time.
From Fine Dining to Your Table
Our chef worked at multiple fine dining restaurants and hotels, where he learned that dessert is the most important part of the meal, for it is the last impression the restaurant gets to imprint into the memories of those who enjoy the dining experience. After working his way through some of Orange County's best spots, he landed in Newport Beach — and that's where things got interesting.
The panna cotta recipe that kickstarted Bit Desserts started as a fun experiment. Take a classic Italian dessert, give it a white chocolate base, then go wild with flavors like matcha, ube, and yuzu. Guests couldn't stop asking about it.
So here we are. Three flavors, each a perfect little bit of indulgence, all made with the same care that goes into fine dining — just without the stuffiness.
Matcha
Umami, earthy, bittersweet
Ube
Nutty, sweet, creamy
Yuzu
Subtle, light, citrusy
Now we're making panna cotta for events, restaurants, and anyone in OC who wants something actually good for dessert. Every batch gets the same attention we'd give a five-star kitchen — because why wouldn't it?
What We Stand For
Good Ingredients
We use the good stuff. Simple as that.
Chef Made
Made by someone who knows what they're doing.
OC Local
Made in Orange County, for Orange County.
Small Batch
Every batch gets real attention, not factory vibes.